Food and Farm Listings
The 23 Central Vermont Towns and Villages have over one hundred farms that produce fruits, vegetables, herbs, grains, livestock, poultry, dairy products, maple syrup and other food for local consumers. Many producers sell directly to consumers through farmers markets, farm stands and community-supported agriculture (CSAs); others sell through wholesale distribution channels or directly to stores or institutions. A regional and statewide food system needs to support all of these markets.
We hope to offer a comprehensive collection of lists from different counties and organizations that give information about producers who want to sell directly to consumers and those who sell to businesses.
Here are links of possible interest to producers:
Information about organic certification
Growers resources and information on a wide range of topics
NOFA newsletter archives (how-to articles, news updates, recipes, etc.)
Food and farm events calendar
- Municipal Energy Planning
- Regional Energy Planning
- Regional Planning
- Municipal Planning
- GIS Mapping
- Hazard Mitigation Planning
- Local Food Systems
- Forest Integrity & Forest Stewardship